By Festive Buffet Feasts, Convenient Takeaway Delights, and a Classic Set Dinner for A Hearty Spring Reunion with Loved Ones
Singapore, 24 December 2025 – As the Year of the Horse approaches, PARKROYAL COLLECTION Pickering, Singapore ushers in the Lunar New Year with a curated line-up of celebratory experiences across the hotel from 31 January to 3 March 2026. Lime Restaurant leads the festivities with its hearty Lunar New Year buffets and a selection of gourmet takeaway delicacies, while the newly refurbished William Pickering Ballroom comes alive on the eve with A Royal Reunion Feast, an exquisite set dinner menu complemented by lively entertainment. For larger social gatherings and celebrations, the hotel’s versatile event venues offer the perfect solution for grand banquet celebrations.
Feasts of Fortune at Lime Restaurant
31 January to 3 March 2026
Welcoming the arrival of spring, Lime Restaurant presents Feasts of Fortune, a lavish buffet that brings together the comfort of well-loved classics and exciting contemporary flavours. Highlights include fresh Boston Lobsters and Salmon Sashimi, alongside favourites such as Claypot Drunken Prawn, Braised Seafood Treasure Soup, Roast Angelica Duck and Roast Angus Beef. Executive Chef Alvin Leong’s robust Beef Rendang adds a bold, aromatic accent, while Josper-grilled specials — Tiger Prawn Skewers, Peri-Peri Chicken and Lamb Chops — lend a smoky indulgence to the feast. The dining experience is further elevated on Friday and Saturday evenings, as well as on the first, second and seventh days of the Lunar New Year, with premium additions including Snow Crab, Lobster Pao Fan, Foie Gras Wagyu Burger and Steamed Wagyu Char Siew Bun.
The dessert spread offers a satisfying finale, featuring Fried Nian Gao, Osmanthus Goji Jelly and Cheng Tng for a nostalgic yet indulgent finish. For an auspicious touch, guests may add a Golden Prosperity Yu Sheng, plated and served to the table in small (SGD 58) or large (SGD 78) portions — perfect for a joyful toss to usher in good fortune.
Exclusively on Lunar New Year’s Eve (16 February 2026), the dinner buffet takes on a celebratory flourish. Each table will receive a complimentary platter of Prosperity Smoked Salmon Yu Sheng, while the spread spotlights favourites from Lime Restaurant’s ever-so-popular Lobsterfest buffet, including Baked Lobster Thermidor, Lobster Bisque, Assam Curry Lobster Claw and Lobster Bucatini Parmesan Wheel Pasta. Additional highlights include the Whole Flambé Roast Golden Pig, Baked Osmanthus Kurobuta Pork Ribs, Durian Pengat and Pineapple Upside Down Cake.
To complete the celebration, guests may opt for a festive beverage package: SGD 35 per person for unlimited house wine, draught beer, soft drinks and chilled juices — ideal for toasting to new beginnings.
Feasts of Fortune buffet prices start from SGD 68 for lunch and SGD 88 for dinner, with selected credit card holders enjoying 15% savings. Dining reservations can be made via Lime Restaurant’s official booking channel.
For those looking to extend the Lunar New Year celebrations beyond the restaurant, Lime presents a curated selection of gourmet items available for takeaway and delivery, including Prosperity Yu Shengs, Reunion Pen Cais and Fortune Bundles — ideal for gifting or sharing with loved ones at home.
From the Shunde Style Smoked Salmon Trout and Baby Abalone Yu Sheng, which offers a refined twist on a Lunar New Year staple, to Executive Chef Alvin Leong’s iconic Nonya-inspired Prosperous Peranakan Pen Cai, brimming with indulgent highlights such as Pork Knuckle Babi Pong Teh, Assam Stewed Baby Abalone, Fish Maw Seafood Roll and Itek Sio Braised Duck Leg, each dish is thoughtfully crafted to usher in the new year on an auspicious note.
For a convenient yet indulgent option, guests may opt for Lime’s thoughtfully curated Fortune Bundles, which combine Yu Sheng, Pen Cai and other festive delicacies for a fuss-free and joyful home celebration. Early bird savings of 15% apply to orders placed by 10 February 2026, with 10% savings available from 11 February to 3 March 2026. Festive takeaways are available online via http://panpacific.co/lime-on-the-go.
A Royal Reunion Feast in the William Pickering Ballroom
16 February 2026
For those who prefer a traditional sit-down reunion celebration, guests can opt for A Royal Reunion Feast — a one-night-only experience hosted in the elegantly reimagined William Pickering Ballroom. Designed for a seamless and indulgent get-together, the evening features a thoughtfully curated set dinner complemented by lively festive entertainment. The festivities begin with an auspicious toss of the Smoked Salmon and Tuna Yu Sheng, followed by a luxurious menu showcasing exquisite dishes like Oven-baked Otah-stuffed Scallop with Caviar and Kumquat Mayo, Classic Prosperity Salt-baked Chicken, and Braised Premium Yi Pin Guo with Sea Moss in Golden Sauce, a rich medley of mini abalone, fish maw, golden oyster and dried scallop. As the evening unfolds, traditional lion dance and captivating performances enliven the dining experience, which culminates in a dessert buffet featuring Orh Nee Tart, Upside-Down Pineapple Cake and many other delectable treats. A Royal Reunion Feast is available for parties of six, eight or 10 persons, starting at SGD 1,098 per table. Menus are available here. For reservations or more information, please call +65 6809 8849 or email celebrate.prsps@parkroyalcollection.com.
Banquet Celebrations in Elegant Venues
2 February to 3 March 2026
From grand corporate appreciation events to private community gatherings, PARKROYAL COLLECTION Pickering’s recently refurbished high-ceiling function spaces provide a stylish backdrop for sit-down Lunar New Year banquets. The spacious William Pickering Ballroom, now fitted with a 16-metre LED wall, accommodates up to 240 guests, while the Alexander Room provides an intimate space for up to 100 guests.
Available for both lunch and dinner, the menus showcase auspicious flavours crafted with premium ingredients with traditional treasures such as the Smoked Salmon Yu Sheng, Double-Boiled Premium Fish Maw with Sea Conch in Cordyceps Flower Chicken Soup, and Buah Keluak Roast Duck. All attending guests will also be presented with mandarin oranges and red packets.
Packages are priced from SGD 1,388 per table of ten, and include exclusive use of the event venue and unlimited servings of soft drinks throughout the meal. Both lunch and dinner menus are available. For enquiries or reservations, call +65 6809 8849 or email celebrate.prsps@parkroyalcollection.com.